Chicken with a Kick
Bake boneless skinless chicken breasts at 350 degrees for 30 minutes. Spoon Jill's Hot Pepper Jelly over the chicken and resume baking another 10 minutes until well glazed.

Pork Tenderloin with Apple Glaze
Place a boneless pork roast or pork chops in a baking pan. Sprinkle with garlic powder, salt and pepper and bake according to directions until done. Remove the meat from the oven and spoon Jill's Apple Pie Jam over pork and continue to bake an extra 10 minutes until meat is well glazed.

Apple Pie Butter
Mix 4 oz. of Jill's Apple Pie Jam with 1 stick of softened butter until well mixed. Serve on hot breads or toast.